Rooftop Terrace Dining Concept
A 64-seat rooftop dining terrace using teak tables and stackable outdoor chairs. Planned for urban hotels and restaurants with wind exposure.
Rooftop Terrace Dining Concept
A 64-seat rooftop dining terrace using teak tables and stackable outdoor chairs. Planned for urban hotels and restaurants with wind exposure.
Rooftop Terrace Dining Concept
Rooftops bring wind loads, intense sun and limited storage, so furniture must be heavy enough to stay put yet easy to stack after service. This concept pairs Coastal Teak Series dining tables with stackable chairs that nest 6 high on a 0.5 m² footprint.
Table bases use weighted aluminum cross frames at 18 kg each, keeping tops stable in gusts up to 50 km/h. Teak slats are spaced 6 mm apart to drain rainwater in minutes and dry quickly for the next service.
Seating plan
- 10 four-seat tables and 4 six-seat tables
- 64 stackable armchairs
- 2 bar-height counters with 12 stools
The concept has been installed on rooftops in Singapore and Dubai. Lead time for a 64-seat package is 28 days after sample approval.
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A 64-seat rooftop dining terrace using teak tables and stackable outdoor chairs. Planned for urban hotels and restaurants with wind exposure.
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