All-Day Dining Restaurant Concept

A 120-seat hotel restaurant layout mixing oak dining tables, upholstered chairs and banquettes. Planned for breakfast, lunch and dinner service.

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All-Day Dining Restaurant Concept

A 120-seat hotel restaurant layout mixing oak dining tables, upholstered chairs and banquettes. Planned for breakfast, lunch and dinner service.


All-Day Dining Restaurant Concept

All-Day Dining Restaurant Concept

Hotel restaurants work three shifts a day, so the furniture must handle heavy use and quick resets. This 120-seat concept uses Nordic Oak Series dining tables and chairs arranged in two-seat, four-seat and six-seat groups that staff can reconfigure in under 15 minutes.

Chairs have solid oak frames with mortise-and-tenon joints and corner blocks, tested to 100,000 load cycles. Table tops use 25 mm oak veneer over plywood with a stain-resistant polyurethane finish that tolerates daily cleaning.

Layout mix

  • 24 two-seat tables for breakfast service
  • 12 four-seat tables and 6 six-seat tables
  • 18 m of upholstered banquette along the wall

The concept has been used in hotels in Dubai and Kuala Lumpur. Standard lead time is 30 days for up to 500 chairs.

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